Chefs & Culinary Artists
2017 Food Pavilion
New this year is a food pavilion of catered appetizers, lunch entrée and dessert in a joint presentation by John Little Catering and Something Delicious Catering—picnic style under the shade of a giant oak tree. Included in the Passport Admission ticket.
John Little Catering
John Little, the chef and executive chef and owner of John Little Catering, has more than 30 years of experience in the culinary field—much in the specialty field of catering. He is a 1990 graduate of the prestigious California Culinary Academy in San Francisco where he received formal instruction in classical French cuisine. He also has practical experience in a variety of restaurants, Danish and artisan bakeries, and large catering operations.
John Little Catering offers inspiration, attention to detail, and culinary creativity that will make an event truly one to remember– from small, intimate gatherings of family and friends to exciting theme parties, corporate events to stunning weddings.
Something Delicious Catering
Kitty Bresendine, the chef of something Delicious Catering, is passionate about food. After dazzling her friends and family for years, the transition to cooking for the public in competition barbecue nine years ago was an easy jump. Their team “Here’s the Rub BBQ” has won awards at many competitions throughout California.
Kitty attended the North County culinary Academy and earned a spot on the Dean’s List for her accomplishments. Five years ago she made the switch from busy office manager to a full time Personal Chef and caterer.
“Something Delicious” offers Personal Chef services, wine and beer pairing throughout Ramona’s growing wine industry, private dinners and parties, and cooking lessons throughout San Diego County.